Easy 2-Ingredient Oven Roasted Potatoes Recipe - These pesto roasted potatoes are a simple baked new potato side dish with just the right blend of herbs and seasoning!
Preheat the oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper.
Cut the smaller potatoes in half and the larger potatoes in quarters. Place them on a baking sheet. Spoon the pesto over the potatoes and toss to coat on all sides.
Spread the potatoes out in a single layer on the baking sheet. Sprinkle with salt and pepper.
Roast in the oven for 15 minutes. Then use a large flat spatula to flip the potatoes over.
Spread them out again, and continue to roast another 15-20 minutes until crispy.
Video
Notes
You can also make this recipe with roasted red pepper pesto.